Menus
Bar Graze
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Artisanal Cheese Platter
Chef's choices of 3 artisanal cheeses, crackers, fig preserve
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Charcuterie & Cheese Platter
Prosciutto, dry salami, artisanal local cheese
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Scallion Flat Bread & Hummus
vegetarian
Flat Breads
Selection of stuffed flatbreads, ideal to share as an appetizer or a light bite with a cocktail!-
Chilli Cheese
vegetarian
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Spicy Chicken Flat Bread
Served with mint mayo
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Lamb Flat Bread
Served with tzatziki sauce
Small Plates
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Mac 'n' Cheese Spheres
Crumbed spheres, served with aioli (4)
vegetarian
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Mushroom & Chickpeas Kibbeh
Served with Turkish tzatziki and mint
vegetarian
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Scotch Eggs
Ground lamb-crusted eggs, mustard aioli
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Ahi Tuna Tartare
White soy, horseradish, sherry vinaigrette
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Calamari
Calamari steak strips, preserved tomato tartar
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Charred Chicken Kebab & Hummus
Organic baked chicken, cheese, harissa, roasted chickpea hummus, butter sauce
Add flat bread
Soup & Salad
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Smoked Tomato Soup
Fire-roasted tomatoes, basil, home-made
vegetarian
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Beets, Melon & Goat Cheese
Heirloom beets, maple-sherry vinaigrette
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Grilled Pear & Avocado Salad
Avocado, pear, quinoa, tomatoes, cucumber & citrus vinaigrette
Add chicken kebab
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Oxford Cobb Salad
Lettuce, avocado, tomato, blue cheese, egg, bacon
Add grilled chicken
Grill
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Chermoula Roasted Eggplant
Grilled eggplant, spiced coconut sauce, cashew nuts, rice
vegetarian
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Grilled Salmon
Salmon fillet, carrot, peas, cous-cous, grilled squash, coconut sauce
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Peri-Peri Roast Chicken
Free range half chicken roasted with birds eye pepper glaze (peri peri sauce), peri peri rice, fries
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Lamb Kofta Kebab
Minced lamb kofta kebab on saffron pilaf, roasted bell pepper relish, mint-yoghurt
Add scallion flat bread
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Grilled Tri Tip Sandwich
Served on baguette, onion, tomato, and fries. Choice of BBQ (or) BBQ-habanero peppercorn sauce
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Char Grilled Rib-Eye Steak
Certified Angus, garlic and thyme jus, grilled vegetables, mash
Oxford Mains
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Porcini Mushroom Ravioli
Porcini cream sauce, garlic, thyme, bread roll
Add grilled chicken
Add shrimp
vegetarian
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Seared Potato Gnocchi
Sautéed kale, tomatoes, parmesan, bread roll
Add grilled chicken
vegetarian
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Original English Style "Fish & Chips"
Homemade, atlantic cod
Add mushy peas
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"Great Britain" Tikka Masala
Oven cooked chicken, saffron rice, flat bread
Vegetarian option available
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Oxford Shepherd's Pie
Lamb leg ragout, garlic, tomatoes, thyme, leeks, potato
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Chicken Pot Pie
Organic chicken, carrots, peas, mushroom, squash, garlic
Vegetarian option available
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Bangers & Mash
British style sausage, brown gravy, sautéed kale, bread roll
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Mafaldine & Lamb Ragout
Flat egg pasta, minced lamb, tomato jus, carrots, peas, parmesan cheese, bread roll
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Fried Chicken Sandwich
Organic free-range chicken, caramelized onion-confit, mint-yogurt, jalapeños, pickled onions, brioche, fries
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Kobe Beef Burger
Aged white cheddar, aioli, onion pickle, fries or salad
Add avocado
Add bacon
Add egg
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Spicy Veggie Burger
House made patty of roasted veggies, potatoes, lentils, brioche, aged cheddar, aioli, lettuce, tomato & fries
Add avocado
Add egg
vegetarian
Kids Menu
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Kids Fish 'N' Chips
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Mac 'N' Cheese
Sides
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Chips & Curry
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Fries & Curry
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Side Salad
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Flat Bread
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Curry Sauce
20% service charge added for parties of 6 or more
Lunch Small Plates
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Smoked Tomato Soup
Fire-roasted tomatoes, basil, bread roll
vegetarian
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Chilli Cheese Flat Bread
vegetarian
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Mushroom & Chickpeas Kebab
Add scallion flat bread
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Hummus & Scallion Flatbread
House made roasted chickpeas hummus
vegetarian
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Chicken Kebab & Hummus
Add scallion flat bread
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Grilled Pear & Avocado Salad
Avocado, pear, quinoa, tomatoes, cucumber & citrus vinaigrette
Add grilled chicken
Add shrimp
vegan
Burgers & Sandwiches
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Wagyu Burger
American wagyu, aged white cheddar, aioli, lettuce, tomatoes, pickled red onions, brioche bun, fries or green salad
Add avocado
Add bacon
Add egg
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Spicy Veggie Burger
House made patty of roasted veggies, potatoes, lentils, brioche, aged cheddar, aioli, lettuce, tomato. fries or green salad
Add avocado
Add egg
vegetarian
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Spicy Chicken Shawarma
Organic chicken, hummus, spicy sauce, cucumber, tomato, onion, wholewheat pita
Veg. option available with falafel
Add fries
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Tri-Tip Steak Sandwich
Glazed meat, white cheddar, tomato, sweet onion, habanero mayo, baguette. Choice of green salad or fries
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"CTLT" Sandwich*
Grilled & diced chicken tikka lettuce and tomato, mint yogurt, red-onion. Choice of fries or green salad
Lunch Bowls
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Chermoula Roasted Eggplant
Grilled eggplant, spiced coconut sauce, cashew nuts, rice
vegan
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Mafaldine & Lamb Ragout Bowl
Ribbon-shaped egg pasta, lamb ragout, tomato jus, carrots, peas, bread roll
Contains: Lamb, brown sauce, egg, gluten -
Porcini Mushroom Ravioli
Porcini cream sauce, garlic, lemon thyme
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Seared Potato Gnocchi Bowl
Melted kale, cherry tomato, parmesan cheese, bread roll
vegetarian
Oxford Classics
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Fish & Chips Bowl
Served with malted vinegar & tartar sauce
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Chicken Tikka Masala Bowl
Organic chicken, spiced tomato sauce, and saffron rice
VEG option available with paneer
Add scallion bread
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UK Pub-Style Chicken Curry
Organic chicken, spices, curry powder, Thai chili, rice
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Bangers & Mash
British-style sausage, brown gravy, sautéed kale
Drinks
Beer
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Oxford Lager (5.1%)
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Old Speckled Hen, English Ale, UK
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Allagash White, Portland (5.1%)
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Ballast Point, Sculpin IPA (7%)
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Rotating Handle (Ask Server)
Wine
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Mionetto Gold, Brut Prosecco, IT
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Oxford House Chardonnay, CA
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Duckhorn, Sauv Blanc, Napa, CA
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Oxford House Pinot Noir, CA
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Outerbound, Pinot Noir, Russian, River, CA
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Alexander Valley Vineyards, Cabernet Sauv Alexander Valley, CA
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M2 Wines," Zinfandel", Lodi, CA
Lunch Cocktails
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Pimm's Cup
Sipsmith gin, pimm's #1, strawberry-cucumber
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Oxford Mule
Vodka, lime, bitters, bergamot, ginger beer
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California High Ball
10th Street whiskey, seltzer, orange peel
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Of the Older Fashion
Oxford blend of bourbons, demerara, bitters
Zero Proof (Non - Alcoholic Libations)
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NA Pimm's Cup
Strawberry, cucumber, lemon, seltzer
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NA Cucumber Fizz
Cucumber, simple, bitters, seltzer
Cocktails
High Proof
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Don't Blame Me Grandma
Gin, scotch, Cocchi de Torino, benedictine, orange bitters
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Negroni "Coconut Washed"
London Dry Gin, Vermouth, Coconut Washed Campari
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Midwinter's Dram
Sazerac Rye, Capelleti, absinthe, bitters
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Of the Older Fashion
Oxford bourbon blend (Makers 46, Knob Creek, OGD 114), demerara, bitters
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Manhattan
American whiskey blend, sweet vermouth, cherry bark vanilla bitters
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Bobby Boo Burns
Old Grand Dad Bourbon, Coffee, Benedictine, Muscavado
Low Proof
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Pomegranate Margarita
Tequila, lime, pomegranate, bitters
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Mezcal Garden
Rayu mezcal, Alchermes, French Liquor, Absinthe
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Paper Plane
Old Grand Dad Bourbon, Aperol, Amaro
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Cognac 75
Pierre Ferrand cognac, honey, sparkling wine
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Oxford Mule
Vodka, lime, bitters, bergamot, ginger beer
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The Last Spritz
Gin, Genepy, Maraschino, Curacao
Zero Proof
Non-alcoholic libations-
NA Oxford Mule
Bergamot ginger lime, sparkling water, bitters
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NA Strawberry Collins
Strawberry cucumber, lemon, seltzer, bitters
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NA Pom Spritzer
Pomegranate, Citrus, Seltzer
Wines by The Glass
White
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Mionetto Gold, Brut Prosecco, IT
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Zenato Pinot Grigio, Italy '22
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Duckhorn, Sauv Blanc, Napa, CA
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Oxford House Chardonnay, CA
Red
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Oxford House Pinot Noir, CA
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Outerbound, Pinot Noir, Russian, River, CA
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Oxford House Cabernet Sauvignon, CA
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Alexander Valley Vineyards, Cabernet Sauv Alexander Valley, CA
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Oakridge "OZV" Old Vine Zin, Lodi, CA
Beers
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Scrimshaw, Pilsner (5.1%)
Pint
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Old Speckled Hen, English Ale, UK
Pint
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Fuller's London Pride, English Ale, UK
Pint
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Allagash White, Portland (5.1%)
Pint
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Ballast Point, Sculpin IPA, CA (7%)
Pint
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Sierra Nevada Hazy IPA, CA
Pint
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Rotating Handle (Ask Server)
Market
Bottle Beer
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Samuel Smith, Apple Cider, UK
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Aspall, Dry English Cider, UK
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Heineken Non-Alcoholic 0.0
Monday to Saturday from 4 pm - 5:30 pm
Beer on Tap
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Oxford Lager
Cocktails
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Scotch High Ball
10th Street Whiskey, Bubbly Seltzer
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Vodka Highball
Vodka, Seltzer Water
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Gin Highball
Broker's London Dry Gin, Seltzer
Wine by The Glass
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Oxford House Chardonnay, CA
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Oxford House Sauv Blanc, CA
Happy Hour Food
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Spicy Peanuts
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Crispy Kale Chips
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Chips & Curry
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Hummus & Scallion Flatbread
House made roasted chickpeas hummus
vegetarian
-20% gratuity added to parties of 6 or more...